Will the familiar and dangerous phenomenon disappear? An Israeli company is revolutionizing the food industry

Will the familiar and dangerous phenomenon disappear?  An Israeli company is revolutionizing the food industry

Photo: PR

A food-tech company from Kibbutz Yifat is breaking into the Canadian market – 4 million dollars were invested in the Beyond oil company that will help frying factories and restaurants to combat the health dangers inherent in repeatedly using the same frying oil for several days in a row.

The Israeli company Beyond oil celebrates the first significant agreement for its activity in the market of frying plants and restaurants in Canada. The company added an investor in the form of the largest oil collection company in Canada, WEST COAST REDUCTION. About four million dollars were invested in the project, which in the coming days will be distributed to frying plants and leading restaurant chains in Canada. First container shipped this morning.

Beyond oil
Photo: PR
Beyond oil
Photo: PR

The food-tech company from Kibbutz Yifat has developed, in the last 15 years, a registered patent which is a formula powder that absorbs disease-causing substances from the fried oil for several consecutive days.

Frying in oil multiple times and for consecutive days, this is a well-known phenomenon in the industry of food establishments that fry and in the field of restaurants. The Canadian legal authorities declared war on the phenomenon in light of many studies that found a connection between the discovery of serious illnesses among kitchen workers and diners, and the products of frying factories and food served in restaurants that fry the food in the same oil, for several days in a row.

Beyond oil
Photo: PR
Beyond oil
Photo: PR

In the scientific studies it was published that eating fried food that absorbs about 20 percent oil can cause serious diseases to the point of being in danger of getting cancer.

Canadian authorities are concerned with maintaining the health of kitchen workers who breathe in the toxic oil fumes. The health of the diners also receives special attention.

During the deep frying in the oil that is used for several consecutive days, the oil is exposed to spoilage conditions that seriously damage the quality of the food. This causes the formation of free fatty acids, trans fatty acids, polar substances and carcinogenic compounds.

The formula developed in laboratories in Israel absorbs the toxic substances, slows down the reactions and through a scientific filtering process allows the oil to be used in a clean and healthy manner.

In this way, the quality of the oil and the fried food is preserved and a huge savings is realized for factories and restaurants that use the fried oil.

Beyond oil's solution is a global breakthrough in the field of frying.

Beyond oil
Photo: PR

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